Its pasta time! Scott and I make it together (with the help of our good 'ol Kitchen Aid mixer), and by the end of the night our entire kitchen is SWIMMING in pasta. We really need to invest in hanging drying racks. Pasta covers all counter space, kitchen table, bar... EVERYTHING. I should take a pic of the kitchen next time, ha. We like to make a TON of it and dry and freeze some. This go around we made regular angel hair pasta, sausage ravioli and spinach linguine (pictured- the flour keeps it from sticking and helps it to soften when cooked). Most of what we made was for my dad for his birthday :).