Arrange one layer of thin salami slices on a large baking sheet lined with parchment paper. Bake at 325ºF until edges are crisp, about 30 minutes (Add 5 or 10 minutes on if needed to get those edges crisping). Remove from parchment and blot dry on paper towels. Combine 3 tablespoons dark brown sugar and 1 tablespoon water in a large, microwave-safe bowl (You only need 2T if you are making just half the salami). Microwave about 30 seconds until bubbly. Add chips, stir gently, and return them to the oven on a fresh sheet of parchment to bake 3 to 4 minutes at 300ºF (My chips usually need 5-7 minutes, and I get impatient and will often up the temp to 350 or 400. Yep. Breakin' the rules..ha).
Hope you enjoy these as much as we do!